Trapizza is located right by Siloso Beach in Sentosa. Admittedly quite the journey to get here, I persevered because I can’t say no to a good breakfast & also Italian food. If you love alfresco dining, this is the place for you. If not, there’s still a spot for you here – seek refuge in their air-conditioned indoor dining area!
I reckon it’d be perfect outdoors with the cool temperatures lately (of course, provided it isn’t raining cats & dogs). I arrived a Sweaty Betty though, as this was pre-Singaporean-winter days. Quenched my thirst with a bottle of Organic Sparkling Passionfruit & Orange Juice ($12++). Lightly flavoured & slightly fizzy, this did the job. Don’t be a dumb dumb like me & shake the bottle in a disoriented state, though. It IS, after all… Sparkling 😂
[BREAKFAST MENU]
We dove right into the breakfast items from Trapizza’s “Hot from the Pan” menu, starting off with the Wagyu Minute Steak & Eggs ($32++). I don’t eat beef for breakfast regularly, so this was new to me.
I certainly enjoyed it, though 😍 Perfectly poached eggs with runny yolks, & tender slides of beef. The hearty ratatouille with lightly toasted bread on the side tied all the flavours together quite well.
I can imagine waltzing here from the nearby Rasa Sentosa Hotel to have a relaxing breakfast by Siloso beach. Don’t come here too late, though – breakfast hours are for a short window only, 9-11AM on weekends!
If poached eggs aren’t your thing, try the Italian Sausage Breakfast Platter ($26++). You don’t just get sausage with this, you also get bacon. The scrambled eggs are cooked fluffy & slightly runny.. & I just realized you can’t see them in this photo, lol. But that just shows how much food you’re getting, quite the bang for your buck.
Love carbs? You will enjoy the chunky oven-roasted potatoes with a pleasant bite to them. It’s great how you get a good variety of carbs, meat & vegetables in this one.
Should you be looking for something lighter on the palate, try the Organic Homemade Mango Granola ($12++) from the Healthy Selection of the menu.
The sweetness of the mangoes contrasted well with the sourness of the yogurt, & the granola added crunch with every bite. I quite liked everything about this.. It was so addictive. Something you can really keep eating & before you know it, you’ve finished the whole thing.
[LUNCH MENU]
Trapizza’s pizza menu is extensive, which means there’s bound to be something for everyone. Each pizza is handcrafted & wood-fired, & it’s on a thin-crust base that makes it easy to eat. I’m not a fan of crunchy-thin pizza bases; thankfully this was just the right thickness for me (that’s what she said).
Got my hands grubby with the Pizza Siciliana ($28++), which has a sauce that is tomato-based. They have some cream sauce pizza options as well, which I would be keen to try next time.
I surprisingly enjoyed this pizza despite not being big on salami or sausages. We’re talking about chunks of traditional Sicilian pork sausage – which, like the salami, weren’t too salty for my liking. The vegetables added variety in terms of textures & tastes too: Roasted capsicums, onions, baby spinach.. A yummy dish great for sharing.
The Risotto di Mare ($29++) is a match made in heaven. Each grain of arborio rice was cooked al dente in a rich lobster bisque, & the plethora of seafood is commendable: Mussels, clams, prawns. My favourite was the prawn as it was super juicy, even at the end of my meal when you’d think it’d be cold & hard? Nope. Shiok ’til the end.
This IS a very rich dish that tastes like the ocean (in a good way), so it may not be for everyone. But it’s a clear winner in my books. The awesome juicy AF tomatoes make an appearance here too. Such a perfect dish that I would order again in a heartbeat.
[DESSERTS]
There’s always room for dessert, right? Check out their homemade Tiramisu ($12++) with a cute squidgy of espresso. It squirts nicely in the middle & spreads out, so those who love coffee can dig in there, & those who want less of it can tuck in by the side.
This is a perfectly light & fluffy tiramisu, with the taste of coffee & liqueur not overwhelming on the palate. Despite it being light, I can’t imagine finishing this on my own, so I was glad to have friends to share this with. I mean, this IS a pretty sizeable jar… You’re getting real value for money here.
For those who aren’t about the creamy life, try the Italian Torta Di Limone ($13++), a lemon tart with strawberry ice cream. In theory this sounds like it’d be hella sour – but no! It was actually quite a balanced dessert.
The lemon flavour was slightly tart (as in, sour) indeed, but the slight sweetness of the tart base & strawberry ice cream made it more pleasant. I recommend having a bit of each on your fork/spoon each mouthful.
Thanks Casey for hosting us at Trapizza! 💕
💳 Accepts credit cards
☀ Al fresco seats available
🌬 Air-conditioned seats available
🖥 Accepts reservations on Chope
Bui Bui Eats 