Mui Siong Bak Chor Mee – Delicious, Umami, Livery

Mui Siong’s Tampines franchise is situated in an air conditioned coffeeshop. The premises are pretty clean & well ventilated.. In fact, I was quite cold when I was there ‘cos it was raining heavily outside. But I’d imagine the aircon would be good respite from the usual sweltering heat outdoors, on other days.

Bak Chor Mee

My honest verdict: Sibeh shiok. Especially in this cold weather.

This $5 Minced Meat Noodles gives you a good portion of noodles, tossed in a deliciously balanced ratio of vinegar & chilli. It is oily enough to lubricate the noodles without leaving an icky film all over your mouth.

Plenty of Liver in Umami Soup

The star of this, though, as everyone says, is the ingredients & soup. The liver needs no introduction – thiccccc AF, & lovingly cooked to soft perfection. Best of all, ’tis without a hint of gameyness or the powdery mouthfeel you get from overcooking. The pork slices, balls, & minced meat were all satisfactory as well. & as for the soup? You’ll be lapping up all its umami goodness, leaving no drop behind.

📍 Jin Xi Lai (Mui Siong) Minced Meat Noodle – 478 Tampines Street 44, #01-221, Singapore 520478

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