Good Deal But Inattentive Service at Deli’s Kitchen

Came to Deli’s Kitchen with the intention of using Burpple Beyond (we were an odd-numbered group, which made it a bit awkward 😜), but we spied a Chope value meal promotion menu tucked away in the corner… & asked about it.

We ended up opting for the 2-course Beef set meal ($12.35 nett) on ChopeDeals. There is an Unagi-equivalent option of a set meal ($14.71 nett), but beef >> unagi forever.

How ChopeDeals works: Purchase your voucher online, make a reservation on Chope (we skipped this step but they said it’s ok), dine at the outlet & redeem your voucher. It can be a printed or electronic voucher – I do the latter because #gogreen.

Their a la carte menu is crazy extensive, but it isn’t priced as affordably as the ChopeDeals set menu, which is redeemable daily from 11:00AM – 8:45PM (essentially all day erriday). However, if you swipe Burpple Beyond, the prices aren’t as steep. So I’d go for that if the ChopeDeals don’t tickle your fancy.

Takoyaki were good – bear in mind you only get 2 per set, & they serve the entire table’s order in 1 bowl

The ChopeDeals beef set meal comes with a main – choose from the Wagyu Hamburg Steak Set, or the Roast Beef Don (100g). The other course in question is an appetizer of 2 takoyakis, which were pretty nicely done – served warm, with chunks of seafood inside.

The Roast Beef Don itself was not too shabby; it was in good proportion & mostly cooked well. The onsen egg on top was perfectly ooozy runny, & the beef was yummy, thinly sliced & tender. The rice was very ordinary – plain, & too sticky for my preference, but I did finish it all, together with the beef & egg.

Roast Beef Don

The downside to dining here – service is quite dismal. We waited a long while to get seated, & also served. Our food was served without utensils & even though most of the crowd had dispersed by then, it took a long time to actually get utensils… So much that we got up to walk to the next table to grab their (unused) utensils.

So that was pretty off-putting. If they can improve on the service, that would be very beneficial to the overall experience.

Also another pet peeve of mine: Don’t freaking label your WiFi as “[Insert Name] Guest” when it’s meant for your POS & not public use. Nothing like WiFi misrepresentation to cheese me off, ESPECIALLY when my phone/data connection is already crummy in the premises. A simple renaming would save your staff & diners a lot of unnecessary enquiries & explanations. But that’s just my own pet peeve (or is it yours too?).

💷 Cash/NETS only
📱 Accepts GrabPay & FavePay
🖥 Accepts reservations on Chope
🍽 Burpple Beyond partner
📶 Pretend free WiFi (actually cannot use one)

Alcoholic Bubble Tea and Cocktails at The3Peas

Shopback GO led me here – surfed the app for cashback boost locations & this piqued my curiosity. So I made the trip down to The3Peas. Interesting to note that this hidden bar is actually located along my usual running route… So I pass by at least twice a week. Considerably incognito, I love it.

Don’t hunt too hard though – it’s located on the riverside bank opposite The Warehouse Hotel; just look for the 7-11 & it’s right next door. You’re welcome!

On the opposite bank is The Warehouse Hotel

I started off with something from their specialty cocktail menu – they have 7 on the list, but can whip up something to suit your preference. This is the beauty of a bespoke cocktail bar – & an added plus to me: Prices here are very reasonable.

My poison of choice, a little predictably, was the Glen O’ Fashioned ($20 nett) – Glenfiddich 12 whiskey, snow pear demerara reduction & acanthopanax bitters. Served in a chilled glass with a burnt orange slice. Sipped on it slowly as I did my own thing at the bar seats, & also talked to Eunice who was very friendly, chatty & passionate.

Glen O’ Fashioned

Aside from specialty cocktails, The3Peas also serves alcoholic bubble tea.. Fascinating. As a 0%-sugar bubble tea drinker, I was slightly hesitant to try this. But after talking to Eunice & hearing her take me through their alcoholic bubble tea offering, I knew I had to try one.

Their 3 standard offerings cover whiskey, gin & rum: Frambo-licious, Peach Ginie & Gingerbread Snap respectively, all at $15 nett a pop. But they can also do a bespoke surprise for you at $20 nett, which is still quite affordable.

I chose Peach Ginie (gin-based), which has freshly whipped cream on top a base of jasmine green tea. I enjoyed how the tea wasn’t bitter, even as I sipped on its fresh clearness – if you know what I mean (milk tea drinkers where ya at)

When you reach the bottom, you get the creaminess to end off the drink on a very lovely note. I enjoyed this more than I thought I would!

Alcoholic bubble tea – served just like actual bubble tea

The pearls in these alcoholic bubble teas aren’t your traditional tapioca flour pearls. Think sizable fruit pops that burst in your mouth to reveal fruity flavours.

Don’t misinterpret these as saccharine sweet balls that will make you gag. They are only slightly sour if anything at all. I loved them. Mine were lychee, but they also have mango & strawberry fruit pops.

The whipped cream ends off your drink on a superb note

💳 Accepts credit cards
🌬 Air-conditioned seats available
☀ Al fresco seats available
🍽 Shopback GO partner
📶 No free WiFi
🙋‍♀️ No service charge
🚫 No GST
💦 Water is not chargeable

Why is The Daily Cut’s Food So Oily?

Is it just me? Each time I eat at The Daily Cut, after the first mouthful I find it too oily for my liking. I come here wanting to eat healthier, & oil isn’t part of my must-eat.

The last time I dined here, I ordered the steak as well & paid extra for it. It was so tough that I broke TWO forks in TWO places, thereafter vowing never to eat steak at a place that uses only plastic cutlery. I didn’t even finish the beef because I was so tired of chewing.

My bowl which has good ingredients but was drenched in oil

Fast forward 3 years; the quality of the steak has definitely improved. But the oilyness that I remember still remains. I mean, I’d still finish the bowl, but…. #justsayin

I ordered the regular ($12 nett) bowl which comes with 2 bases, 1 protein (which you can substitute for 3 vegetarian-friendly supplements, 3 supplements, 1 topping, 1 dressing.

This is what I got –
· Bases: Whole-grain pasta & quinoa
· Protein: Striploin steak (+$1)
· Supplements: Bell peppers, brussels sprouts, egg whites, button mushrooms (I added $1 because I opted for an extra supplement)
· Topping: Toasted pumpkin seeds
· Dressing: Mint yogurt (which I eventually donated to a friend I bumped into)

Thankfully I had a 10% cashback boost from Shopback GO to lessen the pain. Still, though, not sure if I’d return here again. At least not in the next 3 years.

💳 Accepts credit cards
🌬 Air-conditioned seats only
🍽 Shopback GO partner
🏃🏻 Take-outs possible
📶 No free WiFi
🙋‍♀️ No service charge
🚫 No GST

Jalan Bukit Ho Swee Wanton Mee

Not gonna lie – this isn’t the best plate of wanton mee ($3.50 nett) I’ve ever had. However, a few notable points: I love how sizeable these wanton are, the charsiew ain’t half bad (I am curious to see how their roast duck/meat noodles/rice fair), & the sauce is somewhat special.

Not too shabby

I am not a fan of the noodles, being slightly clumpy & on the soft side. But nothing that a little chewing can’t handle.

Not worth a special journey down but as it is a convenient lunch location for me on weekdays, I’d come back again. The uncle is quite friendly too, although he tried to speak to me in Cantonese & I could only smile back. Nice chirpy chap.

Smoking is permitted in this coffeeshop – only at the designated smoking “zone” of a single row of tables facing the main road. But we all know how smell travels…. 🚭

The Guild is For Foodies and Beer Lovers

I’ve always wanted to visit The Guild, having heard so much about their food as much as their drinks. This place is a collaboration between Hong Kong’s Young Master Brewery & Chef Vinny Lauria – so the fine balance of food & tasty beverages shouldn’t come as a surprise, really.

Entrance to The Guild

I mildly panicked when I learned that a new menu was being rolled out, but my fears were alleviated as I learnt that the hot favourites were being kept on the menu. Phew!

Chef Alton Huang working his magic

Our night unfolded in magnificent chronology – starting off with some Small Plates. Their In house Smoked Local Sea Bass ($13++) was impressive even to a non-fish-lover like myself. The skin was crispy – & y’all know I hate skin, but I ate this & enjoyed it! The fish meat itself was smokey indeed, but not in an off-putting way. That’s the Lychee Wood talking, & it pairs well with the home-made laksa pesto drizzle.

This beauty comes on a delightful salad of fennel, fresh green apple & herbs tossed in a tangy Young Master Brewery Vinaigrette. An intense yes accessible dish.

In house Smoked Local Sea Bass – an item from The Guild’s Small Plates menu

General Tso’s Frog Legs ($16++) is one of the hot favourites at The Guild. While frog dishes aren’t too uncommon in Singapore, having them as an appetizer is quite unique! Frog meat tastes like chicken to some (myself included), & I envisioned this to be like some sort of elevated chicken wing dish.

I wasn’t disappointed – each of the meaty frog legs is deep-fried & slathered with a generous coat of homemade sauce. The harmonious blend of orange, ginger & soy is great, & lays a good base for the chilli which packs a PUNCH! If you can’t handle spice at all, this isn’t for you. Very shiok to wash it down with a nice cold beer… Of which The Guild has plenty, by the way.

General Tso’s Frog Legs – like chicken but better

The Brawn Terrine ($13++) exemplifies what The Guild calls “nose to tail eating”. Sustainability & minimising food waste is admirable; this dish is made using pig’s head (which supposedly contains a high level of collagen!). Brined for 6 days & thereafter braised for another 6 hours, this is what gives the meat that meltingly tender texture.

Brawn Terrine – “nose to tail eating”

Understandably, some may be squeamish at the thought of eating pig’s head. I guess this isn’t for everyone, but it was memorable for me. I particularly liked its uniqueness, & also the flavours – robust, meaty, & served with pickled vegetables that cuts through that flavour, on top of crispy charred bread.

Pig’s head ain’t that bad…

The Guild’s Mac N’ Cheese ($21++) is LEGENDARY – for its crazy intense flavour, but also how picture-perfect it is. Just look at that house-cured egg yolk in the middle; it’s pure liquid gold. Mixed in with the rich AF cheddar sauce, this is possibly the most heavenly Mac & Cheese I’ve ever had.

Consider this fair warning, though – this is crazy creamy, I doubt anyone could comfortably finish this on their own. Not even a Bui Bui like me! Best shared amongst friends over good conversation.

Legen-dairy Mac N’ Cheese

The Salisbury Rubbed Hanger Steak ($37++) met with oohs & aahs as it was served. 250 grams of chunky hunky, this is one dish that I DON’T WANT TO SHARE because damn it’s good & you can never have enough beef 😂

I could honestly eat this on its own, but the roasted garlic aioli & laksa pesto are great for those who want added flavour & sauciness.

250g of Salisbury Rubbed Hanger Steak

The Guild’s vegetables menu is quite cool too. Egg(plant)ception ($18++) is a mind-boggling dish of eggplants cooked in 5 different ways: Marinated with Balsamic Vinegar, Breaded & deep-fried, Pickled, Smoky Purée, & Butter Roasted. My favourite is the butter roasted one 😉

An eggplant & an eggplant & an eggplant… 5 times over

The Grilled Spicy Cabbage ($14++) is another one for the spicy lovers. Lovingly charred, the acidity of the the tomato vinaigrette was delicious, & the spiciness very welcomed & refreshing. Topped off with a motherload of scallions for that added crunch – as if the cabbage itself weren’t crunchy enough already. Good way to get your veggies & fibre in!

Grilled Spicy Cabbage

In all, The Guild is a great place to tuck in to unique creations, & you’ll appreciate this place even more if you are someone who enjoys alcoholic beverages.

Aside from the plethora of beers they have on tap, they also have Gin & Tonic, & Highball Whiskey on tap. These are very popular; the Guildhouse G&T & Guildhouse Highball both go for $16.00++ a pop. & they also make a pretty mean Negroni..

Thanks Danielle & The Guild for the hospitality, & Damian for the invite! 💕

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations on Chope

Disappointing Prawn Mee at Wei Zhong Qi Prawn Noodle

My usual favourite stall at Alexandra Village Food Centre was closed for 2 weeks, so I ventured to another one. Prawn Mee was the craving of the day, & it being past 2PM on a weekday, I didn’t have as much options at this hawker centre as compared to during regular lunch hour.

Gave Wei Zhong Qi Prawn Noodle 味中奇虾面 (#01-87) a shot, & ordered the large prawn noodles ($6.00 nett) because I was hungry.

In theory, this would have been good. Substantial ingredients: Several sizeable peeled prawns, fishcakes, thin pork slices that weren’t tough, & bean sprouts. However, this fell short of expectations & I knew it the moment it was served to me.

A lacklustre bowl of prawn mee

You can tell why, too. Just look at how overcooked the prawns are. & looking at the texture, the freshness is questionable too. My first bite into it confirmed this, & I struggled to finish the rest of the prawns in my bowl.

The soup also felt salt-laden, & didn’t have that umami flavour that I love. I also struggled to finish that, as well… Which is so unlike me.

Overall, unfortunately a disappointing bowl of prawn noodles that I wouldn’t recommend or order again.

📱 Accepts GrabPay

The Feather Blade – Proper Steaks Here Indeed

Finally. I made my way down to The Feather Blade. Shopback GO may or may not have a part to play in this….. There was 10% cashback boost til a couple of days ago, I knew I had to visit! That promotion’s done with, but their usual 5% cashback is still pretty bomb.

Queued for 15 mins slightly past 8PM on a weekday; got a seat at the bar counter for myself. Not too shabby.

Popcorn to snack on while I waited

Wasn’t asked how I’d like my steak ($21++), but it was done medium rare, which is how I’d like it to begin with. Very pleased with the steak as much as the side of Mushrooms ($7++) that I ordered.

Juicy steak with a side of mushrooms

If you’re looking for #propersteaks, this is the place to be. Yes, it reminds me of Flat Iron in London, but so what? Give me a delicious steak & you’ll make me very happy. 🥩

#propersteakshere


💳 Accepts credit cards
🌬 Air-conditioned seats available
☀ Al fresco seats available
🍽 Shopback GO partner
💦 Water is not chargeable

6 Grey Bar – Hidden Gin Gem

Itching for something to do after work on my birthday, I decided to head down to 6 Grey Bar. I tried being a good student & do some homework beforehand, but I didn’t find much info online.

Entrance to 6 Grey Bar along Jiak Chuan Road

So… I’m not a gin expert, but their variety here is impressive. Chit-chatted quite a bit with Jo; we skipped past Brockmanns, Gin Mare, Botanist, Roku, Bulldog… All of which are delicious, but which I’ve tried before.

Extensive collection of gin


Then the fun started. Jo introduced me to several unique gins that I’ve never heard of before. Think Wasabi Gin, Ant-infused Gin… You might assume these are gimmicky. I’ll admit, they drew me in. But that aside, the flavours are pretty special. Worth a shot (or two 😂).

Gin with actual green ants inside
Wasabi gin!

I’m an early bird, & if you’re like me you will love the quietness of this place – they also have an excellent playlist, btw. I enjoyed my French Earl Grey Gin & Tonic ($22 nett) as much as I did my Me Time.

My G&T

On Fridays/Saturdays (depending on when they have events planned), it gets crowded here as the night goes on. DJs lined up & all! Looks like I’ll have to return when my party mode is on 🎉

💳 Accepts credit cards
🌬 Air-conditioned seats available
☀ Al fresco seats available
📶 Free WiFi available – from Hotel 81 next door 😂
🙋🏻‍♀️ No Service Charge
🚫 No GST
💦 Water is not chargeable

Korean Pasta for Me at Nipong Naepong

Oops I did it again. Shopback GO brought me here with their 20% cashback deal. I’ve dined at Nipong Naepong before – I am a sucker for pasta & I love soupy things, so their menu is right up my alley.

Hooray for 20% cashback on Shopback GO!

Before you even order, you get a little plate of appetizer served to you. This whet my appetite as I eagerly waited for my meal.

A little spicy appetizer

I looked around & noticed each table had a clean container for diners to put their mussel shells in. Makes eating very convenient.

Interior of Nipong Naepong – spot the mussel shell container

Being a seafood lover, I ordered the Il Pong ($15.80++). Not much to plating or instagrammability here, which I don’t care much for. Huge mountain of pasta under the seafood ingredients – I initially thought this was disproportionately carby, but as I ate on, I realized a good amount of seafood was at the bottom.

The dash of chilli oil gives this dish a decent level of spice that might cause the average person to break out in a sweat, though I personally found it pleasant & enjoyed it. If you don’t like spicy food, try ordering something else; they do have non-spicy options.

Il Pong – soupy, seafoody, slightly spicy

You WILL be very full after this meal; small eaters be warned!

💳 Accepts credit cards
🌬 Air-conditioned seats only
🍽 Shopback GO partner
📶 Free WiFi available (JEM‘s WiFi)

Workspace Espresso – Healthy Eating at Velocity @ Novena Square

Initially, I wasn’t sure if I should be eating this much post-workout. But by the end of my meal I was like, Workplace Espresso Bar y’all did goooood.

Basic salads here cost $9.90 nett, includes 1 grain (but you can chose 2 types) + 2 cold proteins + 4 toppings + 1 sauce.

My DIY salad bowl at Workspace Espresso Bar (sauce on the side not pictured)

I opted for soba & couscous (you can mix 2 types for variety or just choose 1 type), chicken & diced prawns, grilled sweet potato, edamame beans, hard boiled egg, mushrooms, & lime cashew sauce on the side. Portions are big here; I was definitely full at the end of my meal.

I was particularly impressed by the chicken, as it wasn’t dry or tasteless. It was surprisingly moist & tasted slightly tangy too. Premium ingredients cost more – the chicken isn’t premium, but the diced prawns are.

Still a decent variety at the end of the night

Despite it being the end of the night (by the time I left, one of the staff was mopping the floor already), they still had a decent variety of ingredients, though some ran out (e.g. pulled beef).

Happy that I discovered Workspace Espresso Bar out of sheer coincidence; impressed with the quality, quantity & price point. Will definitely come back here to dine healthy again.

Even happier that I got to boost my cashback via Shopback GO to 20%, as it was my first visit & it coincides with this promotional period! After my first visit, it goes back to 3% cashback but that’s still a good deal.

A pleasant surprise from Shopback GO – just a tap of a button & my cashback is boosted!

My cashback was tracked in a matter of minutes after I paid, though I understand with some cards & some merchants it may take a while longer.

Shopback GO tracked my cashback very quickly

💳 Accepts credit cards
🌬 Air-conditioned seats only
📱 ShopBack GO partner
📶 Free WiFi available