Tempura Makino’s First Outlet Outside Japan – in Suntec City

A well-established tempura specialty chain in Japan, Tempura Makino, has come to our shores! Conveniently located at #02-305/308/311 of Suntec City’s West Wing, it’s near Donki (if you need a landmark) & nearer to Esplanade than Promenade MRT.

Within the premises, there are options to dine at booth or counter seats – if you’re seated at the latter, you get a good view of chef freshly preparing made-to-order tempura.

Tempura Makino’s Interior – Booth/Counter Seats

Tempura Makino’s style of tempura is right up my alley. As you can see, the batter is light & crispy. Really appreciate how it’s not dripping (or even soggy – eeks) in oil. They even have Mochi Ice Cream Tempura ($4.80++/piece)!? There are 2 flavour options: Strawberry/Matcha. Mochi gives this dessert a chewy texture, alongside the ice cream which is creamy & takes a while to melt. While I don’t have a sweet tooth, hence am undecided if I’d order this again, this gets plus points for novelty.

I am a MASSIVE lover of eggs, & their Tempura Egg ($2.50++/pc) me greatly 😂 After seeing Jamie’s Instagram stories & hearing her rave about it, I must say it lived up to my expectations. I enjoyed every slurpy bit of it & could totally eat this on its own to savour the creaminess of the yolk. But I found myself pairing it together with the other tempura we had & enjoying it more that way.

Speaking of creamy – know what else is creamy? These Tempura Oysters ($3.80++/pc)! They were absolutely bursting in my mouth.. & I was shocked when Jamie revealed these are priced so affordably. IMHO they tasted & felt more lux than that. Will definitely order this again the next time I’m here.

Special shoutout goes to the noods, which are available in cold/hot options – we picked cold for both.

I loved how silky smooth the Inaniwa Udon ($7.80++) is, & enjoyed the Soba ($6.80++) that I nicked from Evan. Both are good for sure, & it probably is a matter of preference as both of us had a different favourite carb choice.

Wash down your meal with some refreshing ice cold draft beer – I had a pint of Asahi Super Dry ($13.80++/pint, $8.80++/half-pint)…

… Or pair it with their housepour sake:
❄ [Cold] Tomioh Gin No Tsukasa Junmai Daiginjo ($48++/300ml, $30++/180ml)
🔥 [Hot] Hakushika Nadajikomi ($30++/300ml, $20++/180ml)
🍶 They also have other sake bottles available for the discerning ones (i.e. not me)

Housepour Cold Sake – Tomioh Gin No Tsukasa Junmai Daiginjo

Other tempura items on their food menu include:
➡ Prawn & Vegetable Tempura ($16++): A nice platter of Prawns (3 pieces), Eggplant, Maitake (mushroom), Butternut Pumpkin, French Bean, Lotus Root

➡ Chicken Fillet ($5.80++/plate): I’m not a huge fan of chicken tempura, but this is one of the better ones out there. The chicken was juicy & thankfully not dry

➡ Mentai Seaweed ($6.80++/plate): A heaping amount of mentai in this one – personally too overwhelming for me, but A+ for generosity! Probably best eaten with rice to balance out the salty flavours. Seaweed remains crispy alongside the light tempura batter 👌🏻

➡ Asparagus ($2.80++/piece): My favourite veggie tempura of them all – well executed, with a lovely crunch to the bite. There’s an Asparagus with Bacon ($4.80++/plate) option as well, for the porky lovers. I’d imagine that’d add a nice savoury touch to the Taste of Green.

➡ Okinawan Mozuku Seaweed ($5.80++/plate): No this is not hair LOL. It’s quite a sight to behold, also delightfully crunchy, & I think this is where the light batter really shines. I can’t imagine this being enjoyable in a thicker batter & dripping in oil. I loved chowing down on this goodness with the tempura egg 😉

Thanks Jamie/EN Group for the invite & hospitality! 💕

Get out of Tanuki Raw by 21:15hrs, ok?

Tanuki Raw honestly needs no introduction… Happy Hour from 5-8PM daily; their drinks aren’t anything to shout about, & I only order them because they are a prerequisite to get the happy hour bites.

Plate of 12 Oysters (max-ed out our limit with 2 drinks)

Oysters at $2++ a pop (which is half off the usual price of $4++ a piece) if you order a drink (max 6 oysters per drink); these were well-shucked & delightfully creamy to my preference.

5 slices of salmon sashimi for $7++ (limited to 5 slices aka 1 set per drink); I can’t eat raw fish so I can’t say much, only that they look fairly thick – but my dining partner said these were okay.

Lobster Salad & Salmon Bao at $5++ a piece. Again, didn’t try this but here’s a pic for reference.

Tanuki Raw’s Truffle Yakiniku ($19++) hasn’t changed much over the years – decently delicious, an average sized portion. However, quite disappointing to see that our request to serve the onsen egg (of another bowl, not in picture) separately was not taken seriously. It was indeed in a separate bowl, but had egg white remnants on the beef slices. If the diner requested for this & had an actual egg allergy.. 🤔

But wait, there’s more! That wasn’t the ultimate turn off during this particular visit. Get this – we were reminded FIVE times from 20:53 – 21:12hrs that we had to leave by 21:15hrs, as that was when they were closing.

We had already been informed of this upon arrival at 19:53hrs. Reminding us once would be acceptable but 5 times in 20 mins? Especially when you can clearly see we were in very intense conversation throughout dinner? How rude.

However, let me try to make the most out of this occurrence. I interpret this ferverent frequency of reminders as a reflection of how important this is to them.. So here’s me doing my part & making a public service announcement: To all who dine here, GTFO by 9:15PM, alright?

Our waiter was in such a hurry to clear our table that he spilled food back on the table in his haste to do so, & didn’t clear it up properly. Omg, punctuality is really so important at this outlet.

“You all are the last ones here already,” he barked at us, & even rapped on our table with his knuckles to bring his point across. Ok… Can.

What a way to make your customers feel so welcomed. Not sure if any other diners had experienced this before, but I certainly hope not.

💳 Accepts credit cards
🌬 Air-conditioned seats available
☀ Al fresco seats available
📱 Accepts GrabPay
👨‍👩‍👧‍👦 Only seats the group when all are present
💦 Water is not chargeable

Crust Brewing – All Sorts of Local Beer Made with Bread

Check out my latest beer stash from Crust Brewing! I shared their Instagram post & tagged them to get $10 off & free delivery. Sweet deal.

I love bread, & I love beer. I also love “optimizing” every part of my life. To know that the founders of Crust believe in maximizing their resources & reducing waste.. I like that. This seems like a great fit for my alcoholism, tastes & beliefs 😜

Crust was born out of their love for beer & founded on their strong belief in sustainability. Making use of fresh surplus bread from various sources (bakeries, hotels, grocers) in the brewing process, these bread are given a new lease of life instead of going to waste. 🍞 🍻

They currently have 5 beers available; 2 flagship & 3 collaborations. Quickly DM them for details, limited stock available!

Unfortunately, with circuit breaker rules in place, Crust Brewing can’t produce or bottle more beers at the moment. But hopefully once these restrictions are lifted, their online store will be up & running for us to GO GO GO 🤞🏻🍻

Also worthy to note: Don’t throw the beer bottles out when you’re done – you get a 50¢ refund per bottle on your next order when you return them. They also reuse their carton boxes for delivery, so keeping those to return to them would be helpful too.

So how do the beers fare?

Breaking Bread Ale (5% ABV)

Crust entered the market with this flagship light ale. An easy pale ale to drink, the tasting notes are crisp & floral fragrant. Its caramel notes linger around, but it isn’t sweet. Not sure if I’m imagining it (placebo effect or issit I’m drunk liao), but I do taste a faint yeastyness of bread.

I like it! Would order this again. I am glad that the “duplicate beer” (6 bottles but only 5 kinds of beer, remember?) is this one 🍻

Kaya Toast Stout (4.3% ABV)

Kaya Toast Stout (4.3% ABV) with The 1925 Brewing Co.

This collaboration brew with The 1925 Brewing Co. is described as “your morning breakfast of kaya toast & coffee, reimagined at night“. This is quite true, & I enjoyed this stout very much.

The aftertaste is quite reminiscent of kaya – just a hint, only – without the saccharine sweetness that I dislike. This creamy stout has notes that remind me of roasted coffee beans & caramel.. The flavour profile isn’t too strong, but it is nonetheless delicious. A well-executed, easy-to-drink stout that I am impressed with.

The King’s IPA (4.7% ABV)

The King’s IPA (4.7% ABV) with Edible Garden City

Crust’s pioneer collaboration brew with Edible Garden City has hints of green mango. Not from actual mangoes (but my photo gets an A+ for effort, right?), but from ulam rajas grown right here in Singapore. Don’t know what that is? Google it. I had to. No shame in that, I’m always curious to learn 😁

I’m not a huge fan of IPAs, but I enjoyed this more than I thought I would. I liked how refreshing this was with the slightly fruity notes.. Yet the characteristic hoppyness of an IPA was not lost. Made it easier to drink than your usual IPA.

I’d order this again – hopefully I’m not too late as it’s running low in stock. It’s a popular one!

Beerguette (4.5% ABV)

Beerguette (4.5% ABV) with Tiong Bahru Bakery

Another collaboration brew, this time with Tiong Bahru Bakery. This pilsner-style beer uses TBB’s fresh surplus baguettes. I found it to be rather bitter & too hoppy for my liking; in terms of flavour profile, I (expectedly) didn’t taste much breadyness in this one.

Not really my kind of beer – but everyone has their preferences, right? I’d still say give it a shot if you haven’t tried it before. I recommend starting out ordering a 6 pack so you can try Crust’s full variety of 5 types of beer. Then re-order your favourites next time.

I Knead An Easy IPA (4.7% ABV)

Right off the bat, I love this pun on their 2nd flagship beer. Second to that, this is quite the easy IPA to drink. The hoppyness is balanced with the fruity flavours.

Out of their 2 flagship products, though, I prefer the Breaking Bread Ale for its crisp/clean profile. Unfortunately, that’s sold out for now – when they’re able to start bottling again, grab that quick!

That Coffee and Beer Place – Affordable Breakfast Sets

Tucked in a corner of Onze @ Tanjong Pagar, an inconspicuous condominium nestled in a cul-de-sac, I don’t think That Coffee and Beer Place gets much passerby traffic. It was Burpple Beyond’s 1-for-1 deals that brought me here.

The Entrance to That Coffee and Beer Place

Burpple Beyond Premium Membership gives you 2 Coffee/Tea deals, 2 Set Meal deals. I originally wanted to just get a coffee, but the breakfast set (served 8 – 11AM, Mon – Sat) deal was pretty tempting.

Breakfast Set = 1 Baked Good + Coffee/Tea. There are 2 different price points: $6.90 or $5.90 per set. I bought the more expensive one, choosing both options for baked goods to cover all ground:

Turkey Ham & Cheese Croissant
Smoked Salmon Quiche

Both of these are $5.90 on their own, so this set is really worth it. & when you swipe Burpple Beyond’s 1-for-1 deal, you save even more!

My croissant was deflated by the time I reached home, probably from being heated up before being packed away 😢 It looked sad, but was surprisingly delicious! Sufficient saltiness from the turkey ham, harmonized with the slight creaminess of the emmental cheese. The croissant wasn’t crispy anymore, but if you saw this as a light & flaky piece of bread, I guess that’s ok 😂

I thought I’d like the quiche more, but I wasn’t a fan of the mushyness of the salmon. I’d prefer larger flakes of chunky fish.. But that’s my preference. Taste wise, it was okay. It is pretty dense, with a good crumbly crust.

Which one would I order again? The croissant, actually. Even though the quiche is substantially more filling. I just liked the flavours a lot better.

What I liked best, though, was the Cafe Latte. It was creamy & smooth. Started my day off on a good note. I’d head back here again just for this when I next drop my sister off at work!

Or maybe I’ll try the $5.90 breakfast sets: Butter Croissant, Chocolate Danish, Jalapeño Cheese Brezel… Which one sounds good?

Ps: As you can infer from their name, they also serve beer here! I also love how they have a cute bottle opener mounted where the cash register is 😂

💵 Cash/NETS only
🌬 Air-conditioned seats only
🍽 Burpple Beyond partner
📶 Free WiFi available
💦 Water is not chargeable
🙋🏻‍♀️ No service charge
🚫 No GST

I Dabao-ed Beer From Flagwhite

There’s always reason to try something new. For me, this is my first time dabao-ing beer in my own container!

COVID-19 Circuit Breaker measures in Singapore – a month later, we’ll see 2 distinct groups of people emerge: (1) the Masterchefs, or (2) the Alcoholics Anonymous.

No prizes for guessing which group I belong to. Made my way down to FlagWhite after hearing about their half-off beer on tap promotion. They’d just opened a new keg before the Circuit Breaker measures kicked in place. Of course, I couldn’t let it go to waste!?!

The kegs they have in place:
・ Stone & Wood Pacific Ale Pale Ale (4.4%) – Cloudy & golden, big fruit aroma & refreshing finish
・ Parrotdog Bitterbitch IPA (5.8%) – Grapefruit pith, piney dates, herby bitter, malty, pie crust-esque

Brought my own tumblers (meant for protein shakes lmao #fitspo) to dabao some beer home to have with dinner. Ended up getting twice the amount I originally planned for -although I think I was limited by the size of my container, so maybe not exactly twice.. But I’m happy to do my part to support my favourite local cafe.

Read for my Fitspo BEER SHAKE (just kidding)

I think we all know & love FlagWhite for their awesome brunch & coffee. I’d never drank anything alcoholic here before, tbh. But now that I know they have beer on tap… Maybe I should just set up a tent here & call this my new home. (After circuit breaker measures are over.)

Please continue to #loveyourlocalsg during this challenging time. Be responsible while you do so – wear a mask if you can, stay a safe distance away from others, & remember to wash your hands regularly (& moisturize!).

💳 Accepts credit cards
🌬️ Air-conditioned seats available
☀ Al fresco seats available (just 1 table outside)
📱 Accepts GrabPay
📶 Free WiFi available
🔌 Power sockets available
💦 Water is not chargeable
🙋🏻 No service charge
🚫 No GST

Taco Mantra Serves Indian-Mexican Fusion Food Perfect with Freehouse’s Beer

Freehouse turned 4 recently (time flies – congrats!), but Taco Mantra taking over their kitchen was something that happened only recently.

Serving up Indian-Mexican fusion cuisine, their tacos (2 for $12, 3 for $15) are characteristically packed with lots of flavour, with ingredients nestled in a single soft flour taco.

I thought the Kerala Beef & Chicken Tikka tacos were ordinary; my favourite was Ma’s Fish! It wasn’t too oily & the fish was tender, flaky & moist inside. The fruit salsa complimented the fried fish well, too.

A 4th variant, the Pulled Karana Jackfruit, was out of stock when we visited.. But it is meant to mimic pulled pork slathered in barbecue sauce. Would be curious to try it after seeing all the veganized food videos on YouTube!

If you & your friends are looking for finger food to go with the plethora of craft beer that Freehouse has on tap, you can consider Taco Mantra’s sharing platters. This one, the Platter for 2 ($60), has ribeye steak, fried pork belly (sio bak), chicken tikka, mantra wings & samosas. All platters are served with slaw, poppadum chips, mint yogurt & house sauce.

For more manageable portion of snacks, you could opt for the Pachos ($15) – their version of poppadum nachos, or Quail Egg Sambal Fries ($15). The Grilled Cheese Naanwich ($15) isn’t an appetizer, but is quite highly snackable.

Personally, though, I wasn’t a huge fan of these. I prefer the crunchiness of original nachos (the poppadum quickly became soggy where the sauce hits), & the sambal fries were too peppery for my tastebuds. I did love the bouncy quail eggs though, hehe.

Finger food does go well with beer, but as someone who isn’t much of a snacker, I’d rather spend my money on the tacos. Or, even better…

.. THEIR BURGERS. Taco Mantra’s burgers really stood out to me. The crowd favourite was the Spiced Lamb Burger ($20), & that was mine too. The lamb patty had the slight gameyness that I love, yet it’s palatable enough for others as it doesn’t overpower the flavours of the dish. Topped with a cool mint yogurt for good balance. I would order this again in a heartbeat.

The Double Cheeseburger ($24) was also good, with 2 juicy beef patties, cheese, sweet bacon onion jam & tangy dill pickle mayonnaise.Their patties are fairly thick, so IMHO a single patty would suffice. A Single Cheeseburger goes for $20.

Spiced Lamb Burger & Double Cheeseburger

Thanks Taco Mantra for the hospitality & Burpple for the invite! 💕

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations on Chope (Freehouse)
📱 FavePay accepted
🍽 Shopback GO partner
⬆️ Located on the 2nd floor

Almost Famous Craft Beer Bar – Good Variety, Nice Happy Hour

I’ve been wanting to pop by Almost Famous Craft Beer Bar for the longest time – finally did, albeit when happy hour was just over.

Happy Hour at this hole in the wall at CHIJMES is 4 – 7PM (Mon – Sat) / 2 – 8PM (Sun). Pints of craft beer go for $10+, premium craft beer for $12+.

Happy Hour at Almost Famous Craft Beer Bar

I missed Happy Hour, but I still enjoyed my pint of Passionfruit Wheat Ale ($14+) from Pasteur Street Brewing. Citrusy & fruity, there are hints of passionfruit & lemon, more so the former than latter so it isn’t sour like a saison. A light & delicious beer that pleases the crowd, & which I would order again.

Light & refreshing, I’m sure Pasteur Street’s Passionfruit Wheat Ale is a popular beer

Happy Hour or not, whatever you swipe your (linked) credit card for, you’ll get cashback from Shopback GO! I actually didn’t know this until I checked my phone after I swiped 😂

Sat at the bar counter with my back turned to the world; but before I immersed myself in some me time, I looked around & found the decor to be pretty simple. With various tones of grey & silver, the style is very metallic, almost like the interior of a spaceship.

One downside is that reception was pretty bad here.. I sat at the bar, not sure if it varies throughout the premises as they don’t have a huge space). WiFi also isn’t for public use, so I left after 1 beer.

I’ll probably return with a friend, or if I have offline work to do. 🍻

They had a food menu which I didn’t order from – instead, this coaster was my food for thought

💳 Accepts credit cards
🌬 Air-conditioned seats only
🍽 Shopback GO partner
📶 No free WiFi
🙋🏻‍♀️ Service charge applicable
🚫 No GST

Alcoholic Bubble Tea and Cocktails at The3Peas

Shopback GO led me here – surfed the app for cashback boost locations & this piqued my curiosity. So I made the trip down to The3Peas. Interesting to note that this hidden bar is actually located along my usual running route… So I pass by at least twice a week. Considerably incognito, I love it.

Don’t hunt too hard though – it’s located on the riverside bank opposite The Warehouse Hotel; just look for the 7-11 & it’s right next door. You’re welcome!

On the opposite bank is The Warehouse Hotel

I started off with something from their specialty cocktail menu – they have 7 on the list, but can whip up something to suit your preference. This is the beauty of a bespoke cocktail bar – & an added plus to me: Prices here are very reasonable.

My poison of choice, a little predictably, was the Glen O’ Fashioned ($20 nett) – Glenfiddich 12 whiskey, snow pear demerara reduction & acanthopanax bitters. Served in a chilled glass with a burnt orange slice. Sipped on it slowly as I did my own thing at the bar seats, & also talked to Eunice who was very friendly, chatty & passionate.

Aside from specialty cocktails, The3Peas also serves alcoholic bubble tea.. Fascinating. As a 0%-sugar bubble tea drinker, I was slightly hesitant to try this. But after talking to Eunice & hearing her take me through their alcoholic bubble tea offering, I knew I had to try one.

Their 3 standard offerings cover whiskey, gin & rum: Frambo-licious, Peach Ginie & Gingerbread Snap respectively, all at $15 nett a pop. But they can also do a bespoke surprise for you at $20 nett, which is still quite affordable.

I chose Peach Ginie (gin-based), which has freshly whipped cream on top a base of jasmine green tea. I enjoyed how the tea wasn’t bitter, even as I sipped on its fresh clearness – if you know what I mean (milk tea drinkers where ya at)

When you reach the bottom, you get the creaminess to end off the drink on a very lovely note. I enjoyed this more than I thought I would!

Alcoholic bubble tea – served just like actual bubble tea

The pearls in these alcoholic bubble teas aren’t your traditional tapioca flour pearls. Think sizable fruit pops that burst in your mouth to reveal fruity flavours.

Don’t misinterpret these as saccharine sweet balls that will make you gag. They are only slightly sour if anything at all. I loved them. Mine were lychee, but they also have mango & strawberry fruit pops.

The whipped cream ends off your drink on a superb note

💳 Accepts credit cards
🌬 Air-conditioned seats available
☀ Al fresco seats available
🍽 Shopback GO partner
📶 No free WiFi
🙋‍♀️ No service charge
🚫 No GST
💦 Water is not chargeable

The Guild is For Foodies and Beer Lovers

I’ve always wanted to visit The Guild, having heard so much about their food as much as their drinks. This place is a collaboration between Hong Kong’s Young Master Brewery & Chef Vinny Lauria – so the fine balance of food & tasty beverages shouldn’t come as a surprise, really.

I mildly panicked when I learned that a new menu was being rolled out, but my fears were alleviated as I learnt that the hot favourites were being kept on the menu. Phew!

Our night unfolded in magnificent chronology – starting off with some Small Plates. Their In house Smoked Local Sea Bass ($13++) was impressive even to a non-fish-lover like myself. The skin was crispy – & y’all know I hate skin, but I ate this & enjoyed it! The fish meat itself was smokey indeed, but not in an off-putting way. That’s the Lychee Wood talking, & it pairs well with the home-made laksa pesto drizzle.

This beauty comes on a delightful salad of fennel, fresh green apple & herbs tossed in a tangy Young Master Brewery Vinaigrette. An intense yes accessible dish.

In house Smoked Local Sea Bass – an item from The Guild’s Small Plates menu

General Tso’s Frog Legs ($16++) is one of the hot favourites at The Guild. While frog dishes aren’t too uncommon in Singapore, having them as an appetizer is quite unique! Frog meat tastes like chicken to some (myself included), & I envisioned this to be like some sort of elevated chicken wing dish.

I wasn’t disappointed – each of the meaty frog legs is deep-fried & slathered with a generous coat of homemade sauce. The harmonious blend of orange, ginger & soy is great, & lays a good base for the chilli which packs a PUNCH! If you can’t handle spice at all, this isn’t for you. Very shiok to wash it down with a nice cold beer… Of which The Guild has plenty, by the way.

General Tso’s Frog Legs – like chicken but better

The Brawn Terrine ($13++) exemplifies what The Guild calls “nose to tail eating”. Sustainability & minimising food waste is admirable; this dish is made using pig’s head (which supposedly contains a high level of collagen!). Brined for 6 days & thereafter braised for another 6 hours, this is what gives the meat that meltingly tender texture.

Understandably, some may be squeamish at the thought of eating pig’s head. I guess this isn’t for everyone, but it was memorable for me. I particularly liked its uniqueness, & also the flavours – robust, meaty, & served with pickled vegetables that cuts through that flavour, on top of crispy charred bread.

The Guild’s Mac N’ Cheese ($21++) is LEGENDARY – for its crazy intense flavour, but also how picture-perfect it is. Just look at that house-cured egg yolk in the middle; it’s pure liquid gold. Mixed in with the rich AF cheddar sauce, this is possibly the most heavenly Mac & Cheese I’ve ever had.

Consider this fair warning, though – this is crazy creamy, I doubt anyone could comfortably finish this on their own. Not even a Bui Bui like me! Best shared amongst friends over good conversation.

The Salisbury Rubbed Hanger Steak ($37++) met with oohs & aahs as it was served. 250 grams of chunky hunky, this is one dish that I DON’T WANT TO SHARE because damn it’s good & you can never have enough beef 😂

I could honestly eat this on its own, but the roasted garlic aioli & laksa pesto are great for those who want added flavour & sauciness.

The Guild’s vegetables menu is quite cool too. Egg(plant)ception ($18++) is a mind-boggling dish of eggplants cooked in 5 different ways: Marinated with Balsamic Vinegar, Breaded & deep-fried, Pickled, Smoky Purée, & Butter Roasted. My favourite is the butter roasted one 😉

An eggplant & an eggplant & an eggplant… 5 times over

The Grilled Spicy Cabbage ($14++) is another one for the spicy lovers. Lovingly charred, the acidity of the the tomato vinaigrette was delicious, & the spiciness very welcomed & refreshing. Topped off with a motherload of scallions for that added crunch – as if the cabbage itself weren’t crunchy enough already. Good way to get your veggies & fibre in!

In all, The Guild is a great place to tuck in to unique creations, & you’ll appreciate this place even more if you are someone who enjoys alcoholic beverages.

Aside from the plethora of beers they have on tap, they also have Gin & Tonic, & Highball Whiskey on tap. These are very popular; the Guildhouse G&T & Guildhouse Highball both go for $16.00++ a pop. & they also make a pretty mean Negroni..

Thanks Danielle & The Guild for the hospitality, & Damian for the invite! 💕

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations on Chope