Considering how the dining space at The Seagrill isn’t large, the menu here is quite sizeable. Quite atypically, I appreciated this al fresco dining spot along Changi Beach, made even more comfortable with the cool breeze in the evening.

There was one pesky housefly that kept bothering me & my dinner (maybe cos we sat at the outermost tables), but I’d attribute that to how scrumptious the food is.

In all honesty, the Spinach Salmon Linguine ($19.90++) looked like quite a small portion.. & it was, but it made up for it in flavours. Thick delicious cream sauce that wasn’t cloying, in part from the acidity of the lemon that cuts through it & binds the flavours together nicely.

The salmon was done perfectly too, fork tender & juicy. Would order this again.

I was on the fence re ordering the Seafood Platter ($55++), as there were some items in it that didn’t tickle my greatest fancy. Eventually did the Math & convinced myself it was (mathematically & otherwise) worth ordering… & thankfully it didn’t disappoint.

Good variety – grilled king prawns, barramundi fillet, short-neck clams in white wine sauce, baked scallops in half-shell, & salmon croquettes.

My favourite were the clams, quite plump & soaking in a delicious sauce that I joyfully dipped my bread in. What surprised me the most were the salmon croquettes – which I thought I wanted to pass up. The crispy edges were fried lovingly, & lent a satisfying bite into the soft, creamy insides.

💳 Accepts credit cards
☀ Al fresco seats only
🖥 Accepts reservations – I used Chope