Evan’s Kitch – Humble Corner, Extensive Menu

Evan’s Kitch is a humble eatery in City Gate mall with an impressively large menu. Took me some time to sift through the many pages & take in all the options – pretty varied, from snacks to brunch fare, main courses, desserts, as well as tea & other drinks.

I’d say the food here is its strength – both in variety & flavours. Choose from brunchy toast dishes (loaded with a plethora of ingredients) & main courses packed with delicious flavour to fill your belly..

.. & speaking of belly, here’s a picture of one of their signature dishes – Spaghetti Pork Stew Stock with Japanese Char Siew Pork Belly ($24++) 😉

Spaghetti Pork Stew Stock with Japanese Char Siew Pork Belly

They are also a Burpple Beyond merchant; a Set for 2 here goes for $55, which gives you 2x mains + 2x drinks. & if you use my promo code EMIL005, you get 30% off Burpple Beyond 😀

My favourite dish was the North Malaysia Slow Cooked Coconut Beef Stew ($24++), also another signature dish of theirs. This heavyweight winner was a rich, creamy rendang with tenderly stewed cubes of beef. The level of heat in this spicy stew wasn’t overpowering & that was how the flavours truly shine.

North Malaysia Slow Cooked Coconut Beef Stew

You might think the egg is out of place in this one – but nah, I quite liked it. It added to the creamyness of the already-lemak rendang in a pleasant way.

I reached for second helpings of the sourdough toast to dip into the stew. Just too good. I can imagine this going super well with rice (which I believe is an option available) – comfort food after a long, arduous day in the office…. Mmmm.

Asian BBQ Pulled Pork Toast

Brunch fare here is more than just toast & things. We tried 2 options:
🔸 Umami Mentaiko Smoked Salmon Toast ($21++)
🔸 Asian BBQ Pulled Pork Toast ($17++)

I favoured the smoked salmon one over the pulled pork – as I’m not a fan of pulled pork in general. I also felt the creaminess of & cabbage slaw was at loggerheads with the acidity of the BBQ flavours & citrus sauce. However, it’s something unique for sure – so if you’re adventurous, I’d say give it a shot.

Umami Mentaiko Smoked Salmon Toast

Teeming with housemade japanese mentaiko & tobiko, the Umami Mentaiko Smoked Salmon Toast is where Chef Evan goes all out with his creativity here.. There’s even chicken floss in this salmon dish!? Hand to heart, not sure how I feel about that..

.. But overall, the flavours came together fairly well. Umami came through from the salmon roe, brineyness from the smoked salmon itself, nicely poached nuyolk eggs & a sprinkle of scallions & furikake – on a crispy, toasted sliced of sourdough.

Seasonal Fresh Truffles Parmesan Cheese Fries

If you’re seeking out the lighter side of life & just looking for munchies, there are options here too. We nibbled through these dishes on the small bites menu:
🔸 Asian Chili Chicken Karaage ($12++)
🔸 Seasonal Fresh Truffles Parmesan Cheese Fries ($16++)

Asian Chili Chicken Karaage

Had some teas (both cold brewed & hot ones) while we made a toast to good health:
🔸 Amint Tea ($6.50++)
🔸 Empire Citrus Tea ($7.50++)

Cold Brew Teas – Amint Tea & Empire Citrus Tea

& ended off with some sweet treats:
🔸 Aburi Pandan Coconut Cheese Cake ($12++)
🔸 Strawberries Bread Pudding & Vanilla Ice Cream ($11++)

Aburi Pandan Coconut Cheese Cake
Strawberries Bread Pudding & Vanilla Ice Cream

Thanks Burpple for the invite, & Evan’s Kitch + Chef Evan for the hospitality! 💕

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations on Chope & Quandoo
🍽 Burpple Beyond Partner
📶 Free WiFi available

Found My Happy Ending in Pizza

I discovered Happy Ending Pizza on Burpple Beyond during Phase 2 of Circuit Breaker, when they were a hole-in-the-wall space in Orchard Towers serving only takeouts.

It was a cool October night; I’d ordered 2 pizza sets from them 2 hours in advance. Stood by the roadside eating my piping hot pizza, & I was impressed. The Mushroom Madness & Green Hulk I ordered were delicious, but I couldn’t finish everything – so I kept the leftovers in fridge & heated them up the next day.

Standing outside Orchard Towers gobbling pizzas

Guess what? The 2nd-day pizza still tasted good. & that, my friends, was the beginning of my happy ending. They’ve since relocated to City Gate, where you can enjoy their pizzas with a dine-in experience.

Janan, the founder of Happy Ending Pizza’s shared his pizza philosophy (pizzalosophy?) & the genesis of his brand. Essentially, he believes that the entire pizza should be enjoyed, with nothing left behind.. Including the crust. & the crust is what makes a happy ending (to your meal) (what were you thinking, you filthy animals).

New dine-in space at City Gate, neon lights aplenty

You’ll believe it when you try it for yourself. Even the non-crust-lovers at the table didn’t have a crumb left on their plates. The pizzas come with sauces as well, which is unique as much as it seems strange. I’m a carb-loving monster that could eat these fluffy crusts on their own, but if you need that extra flavour, go ahead & dip your crust into the sauce for a flavour explosion in your mouth.

As a hardcore fungi & fun guy lover, Mad About Mushrooms ($27) was actually my favourite of the night. A simple savoury pizza topped with 3 different types of mushrooms, gooey stretchy cheese, & drizzles of fragrant truffle oil. The earthiness of the mushrooms are comforting to me, as much as the chewy pizza base is. If you’re looking for a reliable/traditional pizza option to fall back on, you won’t go wrong with this one.

Mad About Mushrooms

Should you be on the hunt for something more quirky, give the Holy Crab! ($28) a shot. They actually use real crab meat here – plump, juicy, succulent pieces. It’s slathered with their special chilli crab sauce which is also served on the side as an excellent crust dip. I liked how this isn’t crazy spicy, & that the flavours stay quite true to what you’d expect of a chilli crab inspired pizza. Definitely a winner in my books.

Holy Crab! with dipping sauce

If you’re in the mood for more heat, Spicy Babe ($28) might be for you.. This one is for the mala lovers. The toppings are fairly simple – beef, cherry tomatoes, mozzarella & parmesan cheese. The pizza base is mala-infused, but the real heat comes from the sichuan chilli slathered all over the toppings. It packs a decent punch, while still remaining quite remaining palatable.

Spicy Babe

Thanks Happy Ending Pizza Parlour for the hospitality & Burpple for the invite! 💕