Tag: Eat at Seven

Tsuruhashi Fugetsu – Lunch Specials & Modern Okonomiyaki

For those who work in the area, Tsuruhashi Fugetsu’s affordable weekday lunch specials at $16.80++ are worth checking out. From Mon – Fri, 11:30 – 14:30hrs, choose from a different special of the day, all of which are centered around yakisoba (fried egg noodles):

  • Mon: Spicy Shoyu Yakisoba
  • Tue: Mentai Mayo Shio Yakisoba (pictured)
  • Wed: Omelette Yakisoba
  • Thu: Negi Mayo Shio Yakisoba
  • Fri: Cheese Yakisoba
Mentai Mayo Shio Yakisoba

All specials come with rice, teriyaki chicken, & miso soup… Dang y’all be so full after that, rollin’ back to work.

Their Modanyaki ($10.80++ onwards) is their take on a modern okonomiyaki – featuring savoury pancakes with a twist. You get the crispness of fresh cabbage, the chewyness of yakisoba, & flavours of various meat/seafood within.

Modanyaki – A Work of Art

This was fried on both sides before my very eyes, timed to perfection as how the Japanese take pride in their craft. A generous amount of cabbage goes into the modanyaki; the fibre helps to make this dish less oily, which I certainly value.

Fresh ingredients for okonomiyaki
Okonomiyaki in the making

Want to get your daily dose of veggies in? Try this. 😝

Thanks @alhsx for the invite & Brand Cellar + Tsuruhashi Fugetsu for the hospitality! 💕

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations on Chope & Quandoo

Eat at Seven’s Udon Kamon – Scrumptious Fusion Udon

Udon has grown on me in recent years – especially when I’m craving for something carby. The new menu at Eat At Seven’s Udon Kamon is right up my alley, with hawker-inspired udon dishes.

Local twists on high quality udon

Walking that fine balance with the innovativeness of local cuisine, yet staying true to its Japanese roots, diners have 3 specialty dishes to indulge in:

Dark Sauce Dry Udon

The Dark Sauce Dry Udon ($10.80++) has such a simple name that doesn’t fully capture how delicious it is. This was a hot favourite amongst everyone at the table, quite closely following its inspiration of KL chilli ban mee.

The spicy & sweet dark sauce coats the udon very well. With ingredients like with minced pork, crispy anchovies, vegetables & half an ajitsuke tamago – dare I say this is a pretty dang balanced dish!

Ipoh Style Chicken Udon

The Ipoh Style Chicken Udon ($10.80++) is my personal favourite, subtly reminiscent of Ipoh-style hor fun. Imagine their signature sanuki udon in a delicious soy-based gravy that is light on the palate & fragrant, with plump mushrooms providing that earthy flavour, & juicy texture. The silky smooth sliced chicken thigh is steamed with ginger & Japanese leek, & thereafter drizzled with light soy sauce & black sesame oil.

Are you salivating already? The multi-dimensional layers of flavours are why this was my favourite dish of the night 😍

Truffle Beef Ying Yang Udon

Last but certainly not least, tantilize your tastebuds & noses with the Truffle Beef Ying Yang Udon ($15.80++). The sauce, made from XO sauce, truffle & bean paste, is umami & thick though not overwhelming. The truffle smell is pretty strong though 😉

I didn’t expect the interesting double-texture of the udon noodles to work so well. Half of the udon is flattened & fried such that it is slightly crispy, even after soaking in the sauce for a while.

Thanks @alhsx for the invite & Brand Cellar + Udon Kamon for the hospitality! 💕

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations on Chope & Quandoo