I recently saw a recipe online on how to make mua chee in a rice cooker. Seemed like a lot less effort that dalgona coffee, so… Here we go 😂

Ingredients:

• 1.5 cups glutinous rice flour
• 3 tablespoons corn flour
• 1 cup warm water
• Sesame oil to grease your tray

Steps:

1. Combine glutinous rice flour, corn flour & warm water in a bowl, mix well
2. Grease tray with sesame oil
3. Pour mixture into greased tray & put into a steamer*
4. Start steaming & check on it every 3 minutes, giving it a little stir each time^
5. You’ll know when it’s done when it can roll into a clean goopy ball – mine took about 12 minutes in total
6. Cut into pieces & toss in a bed of peanut powder
7. Serve to your excited parents

* Apparently rice cooker also works well
^ I feel like I didn’t need to stir it in the steamer, but all the rice cooker recipes mentioned stirring every 3 minutes

The final result?

I dare say it looks pretty yummy. & tasted great! My parents loved it too…. I’ll definitely make this mua chee again.