Teapulse Now Delivers Kombucha & Probiotics Health Drinks

I’ve been having the strangest craving for kombucha in recent weeks. So when I chanced upon Teapulse’s Instagram post that they now do island-wide deliveries (thanks, #circuitbreaker), I immediately jumped on it. Each day, they deliver to a different region based on location – makes a lot of sense for their logistics.

They have various options available:

“Pure” probiotics lemonade concentrates (250ml for $16)
“Pure” undiluted kombucha (800ml for $25, or 250ml for $5.20)
“Concoctions” of ready-to-drink kombucha/probiotics drinks (250ml for $5.60)

#1 & #2 come in glass jars/bottles (respectively); these should be mixed in the appropriate ratios before drinking. Fret not, it’s easy to do & your order comes with a detailed instructions sheet to follow.

For those who are lazy to mix up a storm, you can opt for #3 – these, however, come in plastic bottles which I’m not a fan of.

I DM-ed them on Instagram to get their order sheet, which they promptly sent over & informed me of what flavours (for #2) were available for the week. I filled it up to make up the minimum $30 for free delivery & sent it back to them on WhatsApp. Paid up by PayNow & they advised me on delivery timing.

Happily received my stash on time, the day of:
#1 – Probiotics Brown Lemonade Concentrate
#2 – Pure Kombucha (Osmanthus, Green Tea)
#3 – Lemongrass Kombucha with Aloe Vera

My Teapulse stash of kombucha & probiotics lemonade concentrate

Immediately drank #3 (left-most one) & shared it with my mum – her first time. She liked it & didn’t find it too acidic/vinegary! As for the rest, I am slowly mixing them & going through my stash.

Pleased with this experience & will order from them again. Teapulse has actually been on my Burpple wishlist for a while, but I hadn’t had time to stop by their store at Phillip Street.

When the time comes & stores are allowed to re-open, I’d like to swing by to show my support. You can also get 1-for-1 drinks here on Burpple Beyond, which gives me even more reason to visit… Hehehe.

Rookery’s 3rd Outlet Serves Up Good Mains, Plentiful Tapas & Drinks

In the last year, I’ve patronised Rookery’s other outlet at Capital Tower fairly frequently, & it was packed each time I went. They must be doing well because they now have a 3rd outlet at China Square. Congrats guys!

There is a live band that plays on Thursdays, & it was a little too noisy for me to chat properly while they’re playing. However, it’s nice if you are dining solo or aren’t trying to make conversations with anyone. The band played a good mix of classic songs.

Regrettably, I forgot to take a photo of my drink after taking a few sips. That’s a Tokyo Martini hanging out in the back. My drink – the Old But Not Forgotten (Happy Hour $13++, U.P. $17++) – is in the foreground.

This well-rounded drink had much to offer, & is in line with my drink preferences. The smokeyness from the Laphroaig whiskey (ohh my love) & the burnt butterscotch, caramelized sweetness of brandied cherries, & citrus hints from the flamed orange peel.

If cocktails aren’t your thing, you can choose from their extensive menu of spirits. There’s bound to be something for everyone. I picked a Lagavulin 16 ($15++) on the rocks.

I usually order & enjoy pasta dishes at Rookery’s other outlets, so I was eager to try their mains. These mains are available from 11:30AM onwards, great for the CBD crowd to drop by for lunch & dinner. Being so used to their pasta & as noodle lover in general, I was surprised how much I enjoyed these mains.

I eat sooo much chicken at home that I rarely order chicken when I’m dining out. However, it delights me when I’m served up a good chicken – & that’s what the Roast Chicken & Stuffing ($25++) was. The cranberry stuffing made this dish slightly sweet, & you get your fill of carbs with the creamy mashed potato underneath & roasted pumpkin.

We unanimously decided that the Miso Glazed Norwegian Trout ($28++) was the best dish of the night. No wonder there’s a chef’s hat next to it on the menu! Served medium, it’s super moist inside & is a highly forkable piece of fish. It practically melts in your mouth.

Sliced cherry tomatoes & asparagus drizzled with garlic yuzu oil keep this dish light & fresh. The zucchini noodles underneath are tossed with a creamy pesto mayo that compliments the natural flavour of the trout. I do wish there were more zoodles to match the proportion of fish, as they were quite addictive.

If you’re all about the nibbly life, Rookery has a Tapas menu (available after 3PM) you can choose from. I can’t say much about the Har Cheong Gai Wings ($16++) as I don’t eat chicken wings, even more so when they are fried… But damn this smelled hella good.

The other tapas we had:
᛫ Wagyu Beef ($25++)
᛫ Meatballs ($17++) – these are made of beef, btw
᛫ Iberico Pork Ribs ($18++)
᛫ Sakura Ebi Capellini ($14++)
᛫ Crispy Pork Belly ($17++)

As a seafood lover, the Scallops ($22++) is totally my kind of tapas. Nicely seared Hokkaido scallops that are plump & juicy, served in a pool seaweed & miso butter. As I chomped down on my first scallop, I liked how firm its texture was without being rubbery. I dipped the crispy thin toast into the butter & was impressed. It’s pretty good; I had to go for seconds.

You might think the Vongole Alla Blanc ($16++) is served with the same sauce as the Scallops, but they tasted different to me. The Korean clams are swimming in a broth made from garlic, white wine & chilli flakes for a nice kick. I preferred to dip my toast into this one!

Thanks Rookery for the hospitality & Burpple for the invite! 💕

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations on Chope
🎶 Live Band on Thursdays

Caffe Fernet – Happy Hour with a View

Had some time to kill in the vicinity – chanced upon Caffe Fernet’s happy hour & decided why not. Predictably, the King Cole Old Fashioned ($15++) spoke to me. Bulleit Bourbon, Fernet Branca liqueur, Angostura Bitters. Totally up my alley!

Service is quick & by golly, this drink is a stiff one. I like that, because at the end of it all, I don’t find it too diluted & meh. Holds its weight throughout.

Caffe Fernet’s King Cole Old Fashioned Against the MBS Skyline

I happily sipped on it & thought about life as I took in the nice view of MBS, having been allocated an al fresco seat facing the waters. I was here in the evening, towards the later half of Happy Hour (3 – 7:30PM). I’d imagine that the sun would be quite in your face had I been here earlier in the day… So try to sit indoors during lunch time.

Quite a boisterous crowd on Thursday evening. I will be back & perhaps the next time I’ll order off their dinner menu. I have my eye on some pastas…

💳 Accepts credit cards
🌬 Indoor seats available (not air-conditioned)
☀ Al fresco seats available
🖥 Accepts reservations – I used Chope
📶 Free WiFi available
💦 Water is not chargeable

Why is The Daily Cut’s Food So Oily?

Is it just me? Each time I eat at The Daily Cut, after the first mouthful I find it too oily for my liking. I come here wanting to eat healthier, & oil isn’t part of my must-eat.

The last time I dined here, I ordered the steak as well & paid extra for it. It was so tough that I broke TWO forks in TWO places, thereafter vowing never to eat steak at a place that uses only plastic cutlery. I didn’t even finish the beef because I was so tired of chewing.

My bowl which has good ingredients but was drenched in oil

Fast forward 3 years; the quality of the steak has definitely improved. But the oilyness that I remember still remains. I mean, I’d still finish the bowl, but…. #justsayin

I ordered the regular ($12 nett) bowl which comes with 2 bases, 1 protein (which you can substitute for 3 vegetarian-friendly supplements, 3 supplements, 1 topping, 1 dressing.

This is what I got –
· Bases: Whole-grain pasta & quinoa
· Protein: Striploin steak (+$1)
· Supplements: Bell peppers, brussels sprouts, egg whites, button mushrooms (I added $1 because I opted for an extra supplement)
· Topping: Toasted pumpkin seeds
· Dressing: Mint yogurt (which I eventually donated to a friend I bumped into)

Thankfully I had a 10% cashback boost from Shopback GO to lessen the pain. Still, though, not sure if I’d return here again. At least not in the next 3 years.

💳 Accepts credit cards
🌬 Air-conditioned seats only
🍽 Shopback GO partner
🏃🏻 Take-outs possible
📶 No free WiFi
🙋‍♀️ No service charge
🚫 No GST